Our Menu

Zuppa del Giorno - Special Soup of the day

/ 35

Ask your server about this treat.

Lobster Bisque - Crema d' Aragosta

/ 40

Fresh Cape crayfish blended with cream to produce this classic seafood soup.

Calamari Fritti - Fried Calamari

/ 42

Tender calamari rings, dusted in flour and deep-fried to perfection. Served with homemade tartar sauce.

Vitello Tonnato - Veal

/ 49

Shaved veal in a tuna and caper sauce.

Cozze alla Marinara - Mussels Marinara

49 / 49

Fresh black mussels gently steamed open either: bathed in tangy tomato, parsley, garlic and white white sauce, or in a white wine, cream and garlic sauce.

Lumache al Burro di Aglio e Ebe - Snails

/ 48

Snails smothered in garlic herb butter and served with croutes.

Antipasto Misto - Mixed Italian Meats

/ 59

A selection of Italian cured meats (Parma Ham, Salami, Coppa & Mortadella) complemented by Italian-style pickles

Proscuitto Crudo con Contorni - Sliced Parma Ham

/ 59

With sweet melon or figs (when in season).

Carpaccio di Selvaggina - Springbok Carpaccio

/ 65

Dressed in olive oil and parmasen and accompanied with chopped pimento.

Risotto del Giorno - Risotto of the Day

39 / 59

Try our delicious risotto

Arrabbiata -

39 / 59

Our traditional spicy Napolitana sauce.

Spinach and Ricotta - Specialty Ravioli

/ 69

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce.

Beef Cannelloni - Baked Pasta

/ 78

Individually roasted, in a homemade tomato sauce, slow simmered ground beef and topped with a delicious creme sauce.

Alfredo -

45 / 69

A fresh mushroom, cream and parmesan sauce prepared in our fresh deli section.

Bolognese -

45 / 69

Slow-cooked lean beef, red wine and traditional Italian herb sauce

Carbonara -

49 / 69

A luxurious sauce combining pancetta (Italian-styled bacon), cream, parmasan and egg prepared in our fresh deli section.

Coniglio -

55 / 85

Slow-cooked rabbit with porcini mushroom, red wine and a rich tomato sauce.

Straccetti di Filetto -

65 / 89

Strips of fillet in a creamy Napolitana Sauce

Prawn -

65 / 95

In cream, white wine and dill sauce.

Frutti di Mare -

65 / 95

Prawns and fresh mussels in a garlic, parsley, tomato and white wine sauce.

Prawn and Basil - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh dream and dill sauce.

Springbok and Apricot - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

Ostrich and Grape Relish - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

Penne Al Forno - Baked Pasta

/ 78

Penne covered with a tomato & Bolognese sauce, topped with cheese and baked in the oven

Vegetarian Lasagna - Baked Pasta

/ 65

Sheets of pasta layered with vegetables of the day topped with a bechamel sauce and cheese, gratinated in the oven

Beef Lasagna - Baked Pasta

/ 78

Sheets of pasta layered with bolognese topped with a bechamel sauce and cheese, gratinated in the oven

Insalate Salads - Mixed Salads

/ 39

A crisp green salad with tomatoes, lettuce, onion, cucumber and topped with olives

Insalate Melanzana - Aubergine Salad

/ 49

Egg dipped, floured and herbed grilled Aubergine salad. Served hot on a plate of chilled greens, doused in a simple vinaigrette

Panzanella - Foccaccio Salad

/ 49

Softened tipe tomatoes, anchovy, capers, celery and lettuce tossed in olive oil with warm foccaccio cubes

Insalata Nicoise - Salad Nicoise

/ 55

A mixed salad topped with tuna, anchovies, egg, onion, potatoes and olives

Insalata di Pollo Grigliato - Grilled Chicken Caesar Salad

/ 55

Tender grilled chicken strips resting on a bed of greens drenched in our classic Caesar dressing

The Hildebrand Caprese - Caprese Salad

/ 59

A light refreshing salad with tomato, bocconcini mozzarella and fresh basil.

Insalata Pescatore - Seafood Salad

/ 59

A medley of fresh sauteed seafood atop a crisp leaf salad.

Cozze alla Marinara - Mussels Marinara

88 / 98

Fresh West Coast black mussels gently steamed open and served with rice and either: bathed in a tangy tomato, parsley, garlic and white wine sauce (R88) or in white wine, cream and garlic sauce (R98)

Calamaretti - Fried Calamari Rings

/ 89

Tender calamari rings lightly fried and served with a tarter sauce

Grigliata di Pesce - Pierhead Seafood Platter

/ 99

A platter of 4 mussels, 3 prawns, calamari and catch of the day served with rice.

Pescato del Giorno - Catch of the day

/ 110

Grilled to perfection and finished with a light lemon butter served with chips, rice or mashed potato and seasonal vegetables.

Sogliola - Grilled Sole

/ 120

Grilled Sole with a choice of chips, mashed potato or rice and served with seasonal vegetables or salad

Tonno Fresco Griglianto - Grilled Tuna Steak

/ 125

Grilled to order dressed with a sweet balsamic reduction and pesto mash and rocket

Tonno Fresco Griglianto - Pan Fried Tuna Steak

/ 135

Pan fried in garlic and olive oil served with rustic caponata and herb infused mash

Sogliola alla Fiorentina - Sole Florentine

/ 130

East Coast sole lightly sauteed in butter and topped with freshly picked spinach and fennel, served with infused mash potatoes.

Sogliola all Marinara - Sole with Mussels & Shrimp

/ 135

East Coast sole lightly sauteed and finished with a creamy shrimp and mussel sauce served with infused mashed potatoes.

Aragosta di Roccia del Capo - Cape Rock Lobster

/ 195

Fresh Cape Rock Lobster grilled and served with a trio of sauces served with rice.

Grigliata di Pesce - Pierhead Seafood Platter

/ 169

A platter of 4 mussels, 3 prawns, calamari and catch of the day served with rice

Bayside Platter -

/ 169

A combination of grilled catch fish of the day, calamari, 6 prawns and 6 mussels served with rice

The Alba - Platter for One

/ 385

Cape Rock Lobster, Mussels, Prawns, Calamari, catch of the day with rice and roast vegetables

The Hildebrand - Platter for Two

/ 595

A Tiger Giant Prawn, Queen Prawns, Cape Rock Lobster, Mussels, Calamari, and catch of the day served with rice and oven roasted vegetables

Pollo al Marsala - Chicken Marsala - Speciality of Lombardy

/ 79

Succulent chicken breast smothered in a sweet demi-glaze, Marsala wine and fresh mushroom sauce served with your choice of pasta or mash and roast potatoes

Petio di Pollo Arrosto - Roasted Chicken Breast

/ 89

Slowly roasted and stuffed with Basil and Mascarpone served with a roasted pepper sauce and infused mashed potatoes.

Anitra Arrosto Ripieno Con Prosciutto Crudo - Roast Duck with Parma Ham

/ 135

Slow roasted duck stuffed with Parma ham, rosemary and garlic, finished with cranberry and orange sauce.

Sirloin - 200g or 300g

85 / 105

Served with a choice of chips or infused mashed potatoes and roast vegetables.

Fillet - 200g or 300g

105 / 135

Served with a choice of chips or infused mashed potatoes and roast vegetables.

Venison - 300g

/ 145

Served with a choice of chips or infused mashed potatoes and roast vegetables.

Veal Schnitzel -

/ 79

Fillet of veal, crumbed and pan-fried in butter, served with mashed potatoes and roast vegetables

Veal Limone - Veal with Lemon

/ 85

Veal medallions marinated in fresh lemon, cooked in a butter, white wine and caper sauce, giving delicate flavour, served with your choice of pasta or mash and roast potatoes.

Vitello alla Marsala - Veal Marsala - Specialty of Lombardy

/ 95

Veal medallions covered with a Marsala wine and mushroom sauce, served with your choice of pasta or mash and roasted vegetables

Saltimbocca alla Romana - Veal with Parma ham - Specialty of Lazio

/ 99

Veal medallions topped with crispy Parma Ham and fresh sage, served with spaghetti and roasted vegetables.

Tagliata Di Manzo - Tender Beef Strips

/ 89

Tender beef strips with marinated vegetables served hot on a chilled bed of greens

Agnello - Grilled Karoo Lamb Cutlets

/ 119

Oven baked in lemon juice and pesto, with artichokes and aubergine and served with infused mash.

Springbok Shank -

/ 120

Slow roasted Springbok Shank in white wine, fresh herbs and garlic, served with your choice of pasta or mash and roast vegetables.

Ossobuco alla Milanese -

/ 125

With risotto and roast vegetables

Coniglio - Rabbit

/ 135

Slow cooked casserole of tender rabbit, root vegetables and red wine. Served with your choice of pasta or mash and roast vegetables.

Macadonia di Frutta Fresca - Fresh Fruit Salad

/ 39

Fresh seasonal fruits sliced & served with ice-cream, sorbet or cream

Semifreddo al Limone - Lemon Parfait

/ 39

A lemon-infused combination of ice-cream & whipped cream producing a delicate refreshing flavour

Cassata -

/ 45

An Italian ice-cream loaf dotted with candied fruits and dressed with Amoretto

Tiramisu -

/ 45

Layers of sponge cake soaked with coffee & brandy layered with mascarpone cheese & topped with chocolate powder

Cornetto di Cioccolata Fondente - Dark Chocolate Cornet

/ 49

Dark chocolate cornet filled with a light & creamy chocolate mousse, finished with a berry coulis.

Zuppa del Giorno - Special Soup of the day

/ 35

Ask your server about this treat.

Lobster Bisque - Crema d' Aragosta

/ 40

Fresh Cape crayfish blended with cream to produce this classic seafood soup.

Calamari Fritti - Fried Calamari

/ 42

Tender calamari rings, dusted in flour and deep-fried to perfection. Served with homemade tartar sauce.

Vitello Tonnato - Veal

/ 49

Shaved veal in a tuna and caper sauce.

Cozze alla Marinara - Mussels Marinara

49 / 49

Fresh black mussels gently steamed open either: bathed in tangy tomato, parsley, garlic and white white sauce, or in a white wine, cream and garlic sauce.

Lumache al Burro di Aglio e Ebe - Snails

/ 48

Snails smothered in garlic herb butter and served with croutes.

Antipasto Misto - Mixed Italian Meats

/ 59

A selection of Italian cured meats (Parma Ham, Salami, Coppa & Mortadella) complemented by Italian-style pickles

Proscuitto Crudo con Contorni - Sliced Parma Ham

/ 59

With sweet melon or figs (when in season).

Carpaccio di Selvaggina - Springbok Carpaccio

/ 65

Dressed in olive oil and parmasen and accompanied with chopped pimento.

Risotto del Giorno - Risotto of the Day

39 / 59

Try our delicious risotto

Arrabbiata -

39 / 59

Our traditional spicy Napolitana sauce.

Spinach and Ricotta - Specialty Ravioli

/ 69

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce.

Beef Cannelloni - Baked Pasta

/ 78

Individually roasted, in a homemade tomato sauce, slow simmered ground beef and topped with a delicious creme sauce.

Alfredo -

45 / 69

A fresh mushroom, cream and parmesan sauce prepared in our fresh deli section.

Bolognese -

45 / 69

Slow-cooked lean beef, red wine and traditional Italian herb sauce

Carbonara -

49 / 69

A luxurious sauce combining pancetta (Italian-styled bacon), cream, parmasan and egg prepared in our fresh deli section.

Coniglio -

55 / 85

Slow-cooked rabbit with porcini mushroom, red wine and a rich tomato sauce.

Straccetti di Filetto -

65 / 89

Strips of fillet in a creamy Napolitana Sauce

Prawn -

65 / 95

In cream, white wine and dill sauce.

Frutti di Mare -

65 / 95

Prawns and fresh mussels in a garlic, parsley, tomato and white wine sauce.

Prawn and Basil - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh dream and dill sauce.

Springbok and Apricot - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

Ostrich and Grape Relish - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

Penne Al Forno - Baked Pasta

/ 78

Penne covered with a tomato & Bolognese sauce, topped with cheese and baked in the oven

Vegetarian Lasagna - Baked Pasta

/ 65

Sheets of pasta layered with vegetables of the day topped with a bechamel sauce and cheese, gratinated in the oven

Beef Lasagna - Baked Pasta

/ 78

Sheets of pasta layered with bolognese topped with a bechamel sauce and cheese, gratinated in the oven

Zuppa del Giorno - Special Soup of the day

/ 35

Ask your server about this treat.

Lobster Bisque - Crema d' Aragosta

/ 40

Fresh Cape crayfish blended with cream to produce this classic seafood soup.

Calamari Fritti - Fried Calamari

/ 42

Tender calamari rings, dusted in flour and deep-fried to perfection. Served with homemade tartar sauce.

Vitello Tonnato - Veal

/ 49

Shaved veal in a tuna and caper sauce.

Cozze alla Marinara - Mussels Marinara

49 / 49

Fresh black mussels gently steamed open either: bathed in tangy tomato, parsley, garlic and white white sauce, or in a white wine, cream and garlic sauce.

Lumache al Burro di Aglio e Ebe - Snails

/ 48

Snails smothered in garlic herb butter and served with croutes.

Antipasto Misto - Mixed Italian Meats

/ 59

A selection of Italian cured meats (Parma Ham, Salami, Coppa & Mortadella) complemented by Italian-style pickles

Proscuitto Crudo con Contorni - Sliced Parma Ham

/ 59

With sweet melon or figs (when in season).

Carpaccio di Selvaggina - Springbok Carpaccio

/ 65

Dressed in olive oil and parmasen and accompanied with chopped pimento.

Risotto del Giorno - Risotto of the Day

39 / 59

Try our delicious risotto

Arrabbiata -

39 / 59

Our traditional spicy Napolitana sauce.

Spinach and Ricotta - Specialty Ravioli

/ 69

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce.

Beef Cannelloni - Baked Pasta

/ 78

Individually roasted, in a homemade tomato sauce, slow simmered ground beef and topped with a delicious creme sauce.

Alfredo -

45 / 69

A fresh mushroom, cream and parmesan sauce prepared in our fresh deli section.

Bolognese -

45 / 69

Slow-cooked lean beef, red wine and traditional Italian herb sauce

Carbonara -

49 / 69

A luxurious sauce combining pancetta (Italian-styled bacon), cream, parmasan and egg prepared in our fresh deli section.

Coniglio -

55 / 85

Slow-cooked rabbit with porcini mushroom, red wine and a rich tomato sauce.

Straccetti di Filetto -

65 / 89

Strips of fillet in a creamy Napolitana Sauce

Prawn -

65 / 95

In cream, white wine and dill sauce.

Frutti di Mare -

65 / 95

Prawns and fresh mussels in a garlic, parsley, tomato and white wine sauce.

Prawn and Basil - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh dream and dill sauce.

Springbok and Apricot - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

Ostrich and Grape Relish - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

Penne Al Forno - Baked Pasta

/ 78

Penne covered with a tomato & Bolognese sauce, topped with cheese and baked in the oven

Vegetarian Lasagna - Baked Pasta

/ 65

Sheets of pasta layered with vegetables of the day topped with a bechamel sauce and cheese, gratinated in the oven

Beef Lasagna - Baked Pasta

/ 78

Sheets of pasta layered with bolognese topped with a bechamel sauce and cheese, gratinated in the oven

Zuppa del Giorno - Special Soup of the day

/ 35

Ask your server about this treat.

Lobster Bisque - Crema d' Aragosta

/ 40

Fresh Cape crayfish blended with cream to produce this classic seafood soup.

Calamari Fritti - Fried Calamari

/ 42

Tender calamari rings, dusted in flour and deep-fried to perfection. Served with homemade tartar sauce.

Vitello Tonnato - Veal

/ 49

Shaved veal in a tuna and caper sauce.

Cozze alla Marinara - Mussels Marinara

49 / 49

Fresh black mussels gently steamed open either: bathed in tangy tomato, parsley, garlic and white white sauce, or in a white wine, cream and garlic sauce.

Lumache al Burro di Aglio e Ebe - Snails

/ 48

Snails smothered in garlic herb butter and served with croutes.

Antipasto Misto - Mixed Italian Meats

/ 59

A selection of Italian cured meats (Parma Ham, Salami, Coppa & Mortadella) complemented by Italian-style pickles

Proscuitto Crudo con Contorni - Sliced Parma Ham

/ 59

With sweet melon or figs (when in season).

Carpaccio di Selvaggina - Springbok Carpaccio

/ 65

Dressed in olive oil and parmasen and accompanied with chopped pimento.

Risotto del Giorno - Risotto of the Day

39 / 59

Try our delicious risotto

Arrabbiata -

39 / 59

Our traditional spicy Napolitana sauce.

Spinach and Ricotta - Specialty Ravioli

/ 69

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce.

Beef Cannelloni - Baked Pasta

/ 78

Individually roasted, in a homemade tomato sauce, slow simmered ground beef and topped with a delicious creme sauce.

Alfredo -

45 / 69

A fresh mushroom, cream and parmesan sauce prepared in our fresh deli section.

Bolognese -

45 / 69

Slow-cooked lean beef, red wine and traditional Italian herb sauce

Carbonara -

49 / 69

A luxurious sauce combining pancetta (Italian-styled bacon), cream, parmasan and egg prepared in our fresh deli section.

Coniglio -

55 / 85

Slow-cooked rabbit with porcini mushroom, red wine and a rich tomato sauce.

Straccetti di Filetto -

65 / 89

Strips of fillet in a creamy Napolitana Sauce

Prawn -

65 / 95

In cream, white wine and dill sauce.

Frutti di Mare -

65 / 95

Prawns and fresh mussels in a garlic, parsley, tomato and white wine sauce.

Prawn and Basil - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh dream and dill sauce.

Springbok and Apricot - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

Ostrich and Grape Relish - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

Penne Al Forno - Baked Pasta

/ 78

Penne covered with a tomato & Bolognese sauce, topped with cheese and baked in the oven

Vegetarian Lasagna - Baked Pasta

/ 65

Sheets of pasta layered with vegetables of the day topped with a bechamel sauce and cheese, gratinated in the oven

Beef Lasagna - Baked Pasta

/ 78

Sheets of pasta layered with bolognese topped with a bechamel sauce and cheese, gratinated in the oven

Zuppa del Giorno - Special Soup of the day

/ 35

Ask your server about this treat.

Lobster Bisque - Crema d' Aragosta

/ 40

Fresh Cape crayfish blended with cream to produce this classic seafood soup.

Calamari Fritti - Fried Calamari

/ 42

Tender calamari rings, dusted in flour and deep-fried to perfection. Served with homemade tartar sauce.

Vitello Tonnato - Veal

/ 49

Shaved veal in a tuna and caper sauce.

Cozze alla Marinara - Mussels Marinara

49 / 49

Fresh black mussels gently steamed open either: bathed in tangy tomato, parsley, garlic and white white sauce, or in a white wine, cream and garlic sauce.

Lumache al Burro di Aglio e Ebe - Snails

/ 48

Snails smothered in garlic herb butter and served with croutes.

Antipasto Misto - Mixed Italian Meats

/ 59

A selection of Italian cured meats (Parma Ham, Salami, Coppa & Mortadella) complemented by Italian-style pickles

Proscuitto Crudo con Contorni - Sliced Parma Ham

/ 59

With sweet melon or figs (when in season).

Carpaccio di Selvaggina - Springbok Carpaccio

/ 65

Dressed in olive oil and parmasen and accompanied with chopped pimento.

Risotto del Giorno - Risotto of the Day

39 / 59

Try our delicious risotto

Arrabbiata -

39 / 59

Our traditional spicy Napolitana sauce.

Spinach and Ricotta - Specialty Ravioli

/ 69

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce.

Beef Cannelloni - Baked Pasta

/ 78

Individually roasted, in a homemade tomato sauce, slow simmered ground beef and topped with a delicious creme sauce.

Alfredo -

45 / 69

A fresh mushroom, cream and parmesan sauce prepared in our fresh deli section.

Bolognese -

45 / 69

Slow-cooked lean beef, red wine and traditional Italian herb sauce

Carbonara -

49 / 69

A luxurious sauce combining pancetta (Italian-styled bacon), cream, parmasan and egg prepared in our fresh deli section.

Coniglio -

55 / 85

Slow-cooked rabbit with porcini mushroom, red wine and a rich tomato sauce.

Straccetti di Filetto -

65 / 89

Strips of fillet in a creamy Napolitana Sauce

Prawn -

65 / 95

In cream, white wine and dill sauce.

Frutti di Mare -

65 / 95

Prawns and fresh mussels in a garlic, parsley, tomato and white wine sauce.

Prawn and Basil - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh dream and dill sauce.

Springbok and Apricot - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

Ostrich and Grape Relish - Specialty Ravioli

/ 79

Served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

Penne Al Forno - Baked Pasta

/ 78

Penne covered with a tomato & Bolognese sauce, topped with cheese and baked in the oven

Vegetarian Lasagna - Baked Pasta

/ 65

Sheets of pasta layered with vegetables of the day topped with a bechamel sauce and cheese, gratinated in the oven

Beef Lasagna - Baked Pasta

/ 78

Sheets of pasta layered with bolognese topped with a bechamel sauce and cheese, gratinated in the oven

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