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Prawns, mussels and crayfish take pride of place this summer . Ask your waiter for our seafood specials | |||||
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Try our Chateaubriand. Made for two, a choice piece of fillet is flambéed and cooked to perfection in our age-old secret recipe. |
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Looking for something you wish we had? Or reminiscing on your favourite dish? Please let us know if you have any comments. |
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| © Copyright Hildebrand Restaurant 1999-2004 . All rights reserved . Legal Info . An Alba Lounge partner Site by: |
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