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From families of ten to celebrities, international dignatories and royalty our menu has been enjoyed by generations of visitors.


While some of the recipes have purposely gone untouched,
our chefs are always evaluating and testing new ideas, to
keep our dishes and guests on the same culinary page.

Launch A la Carte menu (PDF format)
Launch wine list menu (PDF format)

Prawns, mussels
and crayfish take
pride of place this
summer . Ask your
waiter for our
seafood specials
Try our Chateaubriand.
Made for two, a choice
piece of fillet is
flambéed and cooked
to perfection in our
age-old secret recipe.
Looking for something
you wish we had?
Or reminiscing on your
favourite dish? Please
let us know if you have
any comments.
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